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Review & Description
The 8" compact pan is great for scrambled eggs for two, or for individual servings when everyone in the family is eating on a different schedule. The 10" medium-sized pan is great for pan-frying up to three burgers or making an omelet for two. The 12" large pan is ideal for family-size portions of meats or side dishes such as stir-fried broccoli rabe or pan-fried potatoes; also great for sauteing eggplant or zucchini. Sloped sides make it easy to slip a spatula beneath foods for lifting and turning.
The leading All-Clad® cookware line is brilliantly styled with a hand-polished gleaming stainless-steel finish that many of the world's professional and home chefs prefer. The nonstick cooking surface is a special bonding technology developed by DuPont® and is not merely a coating. The easy-clean pan also quickly and evenly heats thanks to the pure aluminum core. The cooking interior will not react with your food, leaving the pure taste you desire. Magnetic exterior is ideal for induction stovetops in particular. Read more
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